Restaurant operations are extremely energy-intensive. A typical restaurant expends $3.13 per square foot for electricity. The good news is that restaurants can reduce these costs by implementing simple energy efficiency measures.

Restaurant fact sheet

Comprehensive Program
Choose from a prescriptive menu of measures with set incentives, propose a custom project or apply for assistance with energy studies. Use the "Equipment" menu to learn about rebates for specific projects or download an application.

 
You can also install demand response equipment and participate in the Energy Information Services (EIS) program.

To participate in the comprehensive program, submit an application to reserve funds or contact a Trade Ally for help identifying appropriate improvements.

Express Solutions
If you run a small restaurant (monthly demand of 400 kW or less), you can participate in our Express Solutions program. The Express approach cuts the cost and hassle of energy efficiency upgrades, which makes it easier than ever for small businesses to save energy and money.

To participate in the Express program, simply contact an Express Solutions Trade Ally to schedule a facility assessment.

Starting Points

• Lighting and cooling consume the most electricity in restaurants and they have the largest impact on comfort. Replacing lighting is relatively easy and it can reduce your cooling requirements by 30 percent, so it's a good starting point.
  
  
• Don't forget about other energy hogs like ice makers, refrigerators, steam cookers, hot food holding cabinets, water heating and vending machines. Install controls and replace old equipment with efficient models.

Financing
APS is partnering with National Bank of Arizona (NB|AZ) to offer low interest rate financing to commercial rate customers participating in the Solutions for Business program. APS rebates can reduce a significant portion of the project costs and financing may cover the rest.