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Summer Bills
In and Around the Refrigerator

  • Check the temperature of your refrigerator and freezer. The refrigerator should be between 38 and 42 degrees; the freezer 0 to 5 degrees. Ten degrees colder than necessary can increase energy consumption up to 25 percent.  
  • Defrost your refrigerator/freezer whenever one-quarter inch of frost develops and clean the condenser coils every two months.  
  • Don’t keep a second refrigerator going all the time just to use it once in a while. If you do have a second refrigerator or freezer, don’t use it in a garage or other space that is not air conditioned.  
  • Cover liquids before placing them in the refrigerator. The liquids give off vapors that add to the compressor’s workload.  
  • Defrost foods in the refrigerator rather than in the microwave.

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